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Categories:Viewed: 15 - Published at: 3 years ago
Ingredients
- 1 cup uncooked long grain rice
- 2 tablespoons cooking oil
- 1 small onion, chopped fine
- 1 garlic clove, minced
- 1/2 teaspoon sea salt
- 2 large tomatoes, peeled and chopped
- 1 cup water
- 1 cup chicken broth, reduced sodium
- 1/3 cup frozen peas, thawed
- 1/3 cup diced cooked carrot
Method
- In a large skillet over medium heat, saute rice in hot oil until lightly browned.
- Add onion, garlic and salt and cook over low heat until onion is tender.
- Add tomatoes and cook over medium heat until softened.
- Add water and cover and simmer until water is absorbed.
- Stir in broth, peas and carrots.
- Cover and simmer until liquid is absorbed and rice is tender, about 10 minutes.
