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Ingredients
- 1 c. rice
- 1/4 onion
- 1/4 garlic
- 2 cubes chicken bouillon
- 1 medium can stewed tomatoes
- 1 c. water
Method
- Saute onion. Add rice and lightly saute.
- Add water, bouillon cubes, garlic and stewed tomatoes. Cook until tender and thickened.
- Yummy.