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Categories:
spinach cottage cheese Feta cheese eggs green onions dill weed seasoning pepper thyme frozen phyllo pastry butter
Viewed: 50 - Published at: 4 years agoIngredients
- 2 (10 oz.) pkg. frozen chopped spinach
- 2 c. cottage cheese
- 1 1/3 c. crumbled Feta cheese
- 3 eggs, beaten
- 4 green onions with tops, chopped
- 1 tsp. dried whole dill weed
- 1 tsp. Greek seasoning
- 1/4 tsp. pepper
- 1/4 tsp. dried whole thyme
- 1 (1 lb.) pkg. frozen phyllo pastry, thawed
- 1 c. butter, melted
Method
- Cook spinach according to package directions, omitting salt. Drain well; press spinach in paper towels until barely moist. Combine spinach, cottage cheese, Feta cheese, eggs, green onions, dill weed, Greek seasoning, pepper and thyme.
- Mix well; set aside.
- Cut phyllo sheets in half crosswise; cut each half to fit a 13 x 9 x 2-inch baking pan.
- Cover with a slightly damp towel.
