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Categories:
olive oil onion carrots garlic Italian herbs tomato paste tomato puree olives spaghetti rosemary fresh basil Parmesan cheese
Viewed: 78 - Published at: 4 years agoIngredients
- 2 tablespoons olive oil
- 1 onion diced
- 5 1/4 ounces carrots peeled, diced
- 2 cloves garlic minced
- 2 teaspoons dried Italian herbs
- 1 tablespoon tomato paste
- 2 cups tomato puree
- 2 1/2 ounces kalamata olives
- 8 ounces tuna in oil drained
- 10 1/2 ounces spaghetti
- rosemary
- fresh basil
- Parmesan cheese to garnish
Method
- Heat olive oil in a frying pan. Saute onion and carrot for 5 mins. Add garlic and herbs. Cook for 2-3 mins. Add tomato paste and cook for 1-2 mins. Add tomato puree and bring to a boil. Reduce heat to low and simmer for 3 mins. Add olives and tuna. Simmer for 2-3 mins. Season.
- Meanwhile, cook pasta in boiling salted water until al dente. Drain then distribute between serving bowls. Spoon sauce over top. Garnish with fresh herbs and Parmesan.
