You may also like
Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 330 g spaghetti, uncooked
- 2 cups grape tomatoes
- 1/3 cups Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
- 4 cloves garlic, minced
- 1 lb. (450 g) uncooked deveined peeled medium shrimp
- 1/2 tsp. crushed red pepper
- 1/4 cup tightly packed torn fresh basil
- 1/4 cup Kraft 100% Parmesan Shredded Cheese
Method
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, heat large skillet on high heat.
- Add tomatoes; cook 7 min.
- or until charred on all sides, stirring constantly.
- Place in bowl; set aside.
- Heat dressing with garlic in same skillet on medium-high heat.
- Add shrimp and crushed pepper; cook 3 to 4 min.
- or until shrimp turn pink, stirring frequently.
- Add tomatoes and basil; cook and stir 1 min.
- Drain spaghetti; place on platter.
- Top with shrimp mixture and cheese.
