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Categories:
ground beef ground pork bread crumbs Parmesan cheese parsley garlic milk eggs salt pepper hot fat onion flour tomatoes parsley green pepper salt pepper sugar bay leaves Worcestershire sauce cheese
Viewed: 23 - Published at: 10 years agoIngredients
- 3/4 lb. ground beef
- 1/4 lb. ground pork
- 1 c. fine dry bread crumbs
- 1/2 c. grated Parmesan cheese
- 1 Tbsp. minced parsley
- 2 small cloves garlic, cut fine
- 1/2 c. milk
- 2 eggs, beaten
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
- 4 Tbsp. hot fat
- 1 c. minced onion
- 2 Tbsp. flour
- 5 c. cooked tomatoes (two No. 2 cans)
- 6 Tbsp. minced parsley
- 6 Tbsp. minced green pepper
- 2 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 tsp. sugar
- 2 small bay leaves, crumbled
- 1 tsp. Worcestershire sauce
- hot, drained, boiled spaghetti
- grated sharp cheese
Method
- Mix the first ten ingredients and form into 1 1/2-inch balls. Pan-fry minced onion and the meat balls until browned in hot fat. Blend in flour.
- Add remaining ingredients, except spaghetti and cheese, and simmer about 1 hour.
