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Categories:
flour eggs oil salt thyme Italian seasoning water salt butter Parmesan cheese Provolone cheese Swiss cheese water fresh ground pepper parsley
Viewed: 61 - Published at: 2 years agoIngredients
- 3 12 cups all-purpose flour
- 4 eggs
- 2 tablespoons oil
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried Italian seasoning
- water
- salt
- 12 cup butter, melted
- 12 cup parmesan cheese, freshly grated
- 12 cup fontina, freshly grated
- 12 cup provolone cheese, freshly grated
- 12 cup swiss cheese, freshly grated
- 12 cup water (from the cooked pasta) or 12 cup white wine
- fresh ground pepper
- 1 tablespoon parsley, finely chopped
Method
- Mix together the flour, eggs, oil, salt, and herbs.
- Knead until you have a firm dough.
- Cover and allow to rest for 30 minutes.
- Roll out using a pasta machine, then run through the spaghetti cutters.
- Cook in plenty of gently boiling salted water until al dente.
- Drain.
- Turn the spaghetti into a preheated bowl.
- Pour the melted butter and the cooking water or wine over it.
- Mix all four grated cheeses with spaghetti until they melt and start to form strings.
- Serve sprinkled with pepper and parsley.
