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Categories:Viewed: 35 - Published at: 2 years ago
Ingredients
- 1 lb. spaghetti
- 1 (16 oz.) Italian salad dressing
- 1 cubed green pepper
- 1 cubed tomato
- 1 chopped onion
- 1 cubed cucumber
- 2 Tbsp. McCormick salad seasoning (season to taste)
Method
- Cook spaghetti (broken small) according to directions.
- Drain; rinse with cold water.
- Toss with all other ingredients.
- Store overnight in refrigerator in airtight container.