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Categories:Viewed: 10 - Published at: 7 years ago
Ingredients
- 1/2 to 1 lb. spaghetti
- 2 beaten eggs
- 1/3 c. Parmesan cheese
- 1 lb. ground beef
- 1 jar spaghetti sauce
- 8 oz. pkg. Mozzarella cheese
Method
- Boil spaghetti; drain.
- Mix in the beaten eggs and Parmesan cheese.
- Line casserole dish or 9 x 13-inch pan with mixture.