You may also like
Categories:
ground beef olive oil garlic onion green peppers celery tomatoes bay leaves oregano Worcestershire sauce mushroom buttons green olives spaghetti
Viewed: 26 - Published at: 8 years agoIngredients
- 3 lb. ground beef
- 1/2 c. olive oil
- 3 cloves garlic, minced
- 1 c. onion, chopped
- 1 1/2 c. green peppers, chopped
- 3/4 c. celery, diced
- 2 large cans whole tomatoes
- 2 bay leaves
- 2 pinches oregano
- 2 Tbsp. Worcestershire sauce
- 1 can mushroom buttons, drained
- 1 1/2 c. stuffed green olives, sliced
- 1 (10 to 12 oz.) pkg. spaghetti
Method
- Heat oil and brown meat until just done.
- Add onion, garlic, green pepper, celery, tomatoes, bay leaves, oregano and Worcestershire sauce.
- Cover and simmer 3 hours.
- During the last half hour, add the olives and mushrooms.
- Cook spaghetti according to directions.
- Rinse and drain.
- Place spaghetti in a large shallow baking dish or casserole.
- Cover with sauce and bake at 325° about 1 hour.
- Serves 10 to 14.
