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Categories:Viewed: 33 - Published at: 6 years ago
Ingredients
- 1/2 lb. spaghetti
- 1/2 lb. boloney
- 1 (10 3/4 oz.) can tomato soup
- salt and pepper to taste
- 1 medium onion
- 1/2 c. grated American cheese
- 1 (15 1/4 oz.) can whole kernel corn
- butter crumbs (optional)
Method
- Boil spaghetti until nearly tender.
- Dice boloney and onions. Combine all but cheese in a buttered casserole dish.
- Sprinkle with cheese or buttered crumbs.
- Bake in a 350° oven for 20 minutes. Yields 3 to 4 servings.