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Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 2 lbs lean ground beef
- 1 1/2 cups seasoned bread crumbs
- 2 tablespoons ketchup
- 2 eggs
- 1 teaspoon dried basil
- 7 ounces pimento stuffed olives
- 26 ounces prepared pasta sauce
- 1 lb spaghetti
- 1 tablespoon olive oil
Method
- Preheat the oven to 350 degrees.
- Mix the ground beef, bread crumbs, ketchup, eggs and basil in a large bowl. Using the meat mixture, form about 30 small meatballs.
- To make the eyeballs, press an olive into each meatball, pimiento side out. Place the eyeballs in a baking dish, cover with the pasta sauce, and bake for 45 minutes.
- Meanwhile, cook the spaghetti in boiling salted water. Drain and rinse the spaghetti and toss with 1 tablespoon of olive oil to prevent strands from sticking together. Put it on a platter or in a large serving bowl.
- Spoon the eyeballs onto the spaghetti, irises up, and spoon the pasta sauce around them.
