Ingredients

  • 1 1/2 lb. ground beef
  • 1 pkg. dry spaghetti mix
  • 1 large can whole tomatoes
  • 1 small onion, chopped
  • 1 (15 oz.) can Hunt's tomato sauce
  • 2 (15 oz.) cans Hunt's tomato sauce (herbed and special)
  • 2 small cans tomato paste
  • 3 shakes Worcestershire sauce
  • 1 1/2 tsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • oregano
  • 4 oz. mushrooms, sliced

Method

  • Brown beef with 1/2 onion and salt, pepper and garlic.
  • Drain. Mix everything in crock-pot.
  • Cook on low for 6 to 8 hours.