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Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons extravirgin olive oil
- 2 teaspoons chopped fresh thyme
- 8 (2-ounce) skinless, boneless chicken thighs
- 2 garlic cloves, minced
- Cooking spray
Method
- Combine first 5 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 4 hours or up to 24 hours, turning occasionally.
- Prepare grill to medium-high heat.
- Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray; grill 3 minutes on each side or until done.
