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Categories:
potatoes eggs flour bacon corn taco seasoning mix breadcrumbs vegetable oil kosher salt serve with guacamole
Viewed: 51 - Published at: 9 years agoIngredients
- 3 cups Simply Potatoes Traditional Mashed Potatoes (thawed but chilled)
- 2 eggs, beaten
- 1/2 cup flour
- 6 slices bacon, chopped
- 1/2 cup canned corn
- 1 (1 1/4 ounce) package taco seasoning mix
- 3 cups panko breadcrumbs
- 4 cups vegetable oil (for frying)
- 1/2 tablespoon kosher salt
- Optional
- serve with guacamole or sour cream
Method
- In a medium bowl mix together the cold mashed potatoes, bacon, corn, taco seasoning, and the beaten eggs.
- Mix the flour inches season with a little salt.
- Drop by the spoonful into a bowl of panko crumbs.
- Gently press the panko into the soft potato "tots.".
- Place them on a sheet pan covered in a sheet of wax paper.
- Heat a pot of oil to between 350-375 degrees.
- Gently drop the tater tots into the hot oil and fry for about 1-2 minutes until they are hot and golden.
- Pull the tater tots from the hot oil with a strainer and gently place on a paper towel to drain.
- Serving with guacamole, salsa, sour cream, or cheese.
