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Categories:
romaine lettuce beans grape tomatoes corn kernel green onion cilantro avocado salsa low-fat sour cream lime juice Tabasco sauce salt pepper corn chips
Viewed: 92 - Published at: 4 years agoIngredients
- 2 cups chopped romaine lettuce
- 1 1/2 cups beans, rinsed and drained (pinto or black beans, or your choice)
- 1 cup grape tomatoes, chopped
- 1/2 cup corn kernel (fresh or frozen)
- 1/4 cup green onion, chopped
- 1/4 cup cilantro, chopped
- 1 ripe avocado
- 3/4 cup salsa (prepared, prepared, not chunky)
- 1/2 cup low-fat sour cream
- 3 tablespoons lime juice
- 4 drops Tabasco sauce (optional)
- salt (optional)
- pepper (optional)
- corn chips (optional)
Method
- Mix the lettuce, beans, tomatoes, and corn in a clear glass bowl. Sprinkle green onions and cilantro on top.
- Mash avocado in a separate bowl, and whisk in salsa, sour cream, and lime juice.
- Season with hot sauce, if using, and salt and pepper.
- Pour dressing over salad, toss well, and top with the crushed corn chips if desired. Enjoy!
