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Categories:
beef onions garlic peanut oil tomato sauce red pepper beef red chile powder powdered Cumin ground vinegar oregano black pepper cayenne pepper red hot pepper sauce
Viewed: 88 - Published at: 6 years agoIngredients
- 3 pounds beef, sirloin steak boneless
- 2 cups onions minced
- 1 tablespoon garlic minced
- 1/2 cup peanut oil
- 15 ounces tomato sauce
- 1/2 cup red pepper flakes
- 15 ounces beef stock low sodium
- 1 tablespoon red chile powder
- 1 tablespoon pasilla chiles powdered
- 1 tablespoon cumin ground
- 1 tablespoon vinegar
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon red hot pepper sauce
Method
- COMBINE BEEF, ONIONS, AND GARLIC-MIX WELL HEAT 3 TABLESPOONS OIL IN A DUTCH OVEN, OVER A HIGH FLAME ADD ONE-THIRD OF THE MEAT MIXTURE AND BROWN WELL REMOVE FROM PAN, AND SET ASIDE REPEAT WITH REMAINING OIL AND MEAT COMBINE BROWNED BEEF MIXTURE WITH REMAINING INGREDIENTS IN DUTCH OVEN, OVER A MODERATE FLAME BRING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 2 HOURS SERVE HOT
