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Categories:
dressing olive oil garlic ground cumin chili powder Salad black beans quinoa frozen corn red pepper mango fresh cilantro pepper avocado
Viewed: 41 - Published at: 4 years agoIngredients
- FOR THE DRESSING:
- 1 whole Large Lime, Juiced
- 1-1/2 Tablespoon Extra Virgin Olive Oil
- 2 cloves Garlic, Finely Minced
- 1/2 teaspoons Ground Cumin
- 1/2 teaspoons Chili Powder
- 1/4 teaspoons Ground Turmeric
- FOR THE SALAD:
- 1 can (15 Oz. Size) Black Beans, Rinsed And Drained Well
- 1 cup Cooked Quinoa
- 1 cup Frozen Corn, Thawed
- 1 whole Small Red Pepper, Seeded And Diced
- 1 whole Medium Mango, Peeled And Diced
- 1/4 cups Finely Chopped Red Onion
- 1/2 cups Chopped Fresh Cilantro
- 1 whole Medium Jalapeno Pepper, Seeded And Finely Diced
- 1 whole Medium Avocado, Diced
Method
- For the dressing, combine lime juice, olive oil, minced garlic, cumin, chili powder and turmeric in a jar with a tight fitting lid. Shake well until combined. Store in the refrigerator until ready to use.
- For the salad, in a large bowl, gently stir together the black beans, quinoa, corn, red pepper, mango, red onion, cilantro, jalapeno and avocado until well mixed.
- Drizzle the dressing over the salad and toss lightly until combined. Cover and refrigerate until serving time.
- Adapted from Cathy at Noble Pig.
