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Categories:
olive oil chicken breast chili powder cayenne pepper paprika onion garlic salt black pepper red pepper penne pasta butter flour milk Cheddar cheese pepper Tabasco sauce jalepeno peppers
Viewed: 86 - Published at: 5 years agoIngredients
- 2 Tbs olive oil
- 1 lb. chicken breast
- 1 Tbs. chili powder
- 1 Tbs cayenne pepper
- 1 Tbs paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- dash red pepper flakes
- 3/4 lb. mini penne pasta
- 2 Tbs butter
- 2 Tbs flour
- 2 C milk
- 8 oz. shredded cheddar cheese
- 8 oz. shredded monteray pepper jack cheese
- dash tabasco sauce
- 1/2 12 oz. jar sliced jalepeno peppers
Method
- 1. Pound chicken breast between two pieces wax paper, then cut into bite-sized pieces.
- 2. Place chicken in medium bowl and mix with chili poweder,cayenne pepper, paprika, onion powder, garlic powder, salt and pepper.
- 3. Heat olive oil in fry pan, add chicken and saute until no longer pink. Remove from pan and set aside.
- 4. Prepare penne according to package directions.
- 5. While pasta is cooking, melt butter in separate large fry pan, add flour, stir and cook approximately one minute. Add milk, stirring constantly until slightly thickened. Add cheeses, reserving 2 oz. of cheddar, and cook over low heat until cheese is melted. Add tabasco sauce and jalepeno peppers, along with a splash of liquid from jar.
- 6. Stir in prepared chicken and pasta. Sprinkle remaining cheese over top and serve.
