Ingredients

  • 6 cups frozen hash browns
  • 2 cups cooked ham
  • 2 cups shredded swiss cheese
  • 1 cup red pepper, chopped
  • 1 cup mushroom, sliced
  • 6 eggs
  • 1/3 cup milk
  • 1 cup cottage cheese
  • salt & pepper

Method

  • preheat oven to 350 degrees.
  • grease a 9x13 baking dish.
  • sprinkle dish with half the hash browns.
  • layer on half ham, cheese, red peppers & mushrooms.
  • repeat layering of remaining ham, cheese, red pepper & mushrooms.
  • top w/ leftover hashbrowns.
  • beat eggs, milk, cottage cheese, salt & pepper to taste w/ whisk.
  • pour over dish.
  • bake uncovered 45-50 minutes (til light brown and the center is set).