You may also like
Categories:Viewed: 67 - Published at: 3 years ago
Ingredients
- 450 grams broccoli
- 350 grams orecchiette or other medium-sized pasta
- 2 garlic cloves, peeled
- 1 dried chilli, seeded
- 6 tbsp extra virgin olive oil
- 4 tbsp freshly grated parmesan
- 1 salt and freshly ground black pepper
- 3 salted anchovies, boned and rinsed or 3 canned anchovy fillets, drained
Method
- Trim the brocolli.
- Divide into small florets and cut the stalks.
- Bring a large saucepan of water to a boil.
- Add about 1 1/2 tbsp of cooking salt and then slide in the brocolli.
- Stir well and cook for 5 minutes after the water has come back to a boil.
- Retrieve the brocolli from the water with a slotted spoon and lay them on kitchen paper.
- Pat dry and set aside.
- Bring the brocolli water back to the boil and add the pasta.
- Cook in the usual way until al dente.
- While cooking the pasta, chop the garlic, chili and anchovy fillets together and saute them in half the oil for 2 minutes, using a large frying pan.
- Mix in the brocolli and saute for a few minutes, turning constantly.
- When the pasta is done, drain and turn it into the frying pan.
- Stir-fry for 1 minute, then taste and check the seasoning.
- Before you serve the pasta, pour over the rest of the olive oil and mix in the freshly grated parmesan.
