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Categories:
butter flour brown sugar eggs coffee water bourbon vanilla pecans brownie mix coffee oil semi-sweet chocolate chips
Viewed: 56 - Published at: 3 years agoIngredients
- 1/4 c. butter or margarine
- 2 Tbsp. flour
- 3/4 c. firmly packed brown sugar
- 3 eggs, divided use
- 1 tsp. instant cappuccino coffee
- 1 tsp. hot water
- 2 tsp. bourbon
- 1 tsp. vanilla
- 2 c. chopped pecans
- 1 (21 1/2 oz.) box fudge brownie mix
- 1/2 c. cold strong coffee
- 1/3 c. oil
- 1/2 c. semi-sweet chocolate chips
Method
- Preheat oven to 350°.
- Grease bottom of 13 x 9-inch pan.
- In a medium saucepan melt butter; stir in flour until smooth.
- Add brown sugar and 2 eggs, slightly beaten; mix well.
- Cook over medium-low heat 5 minutes or until thickened, stirring constantly. Remove from heat.
- Dissolve instant coffee in hot water; stir into filling.
- Add bourbon, vanilla and pecans; mix well.
- Set aside.
