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Ingredients
- 1 c. sugar
- 1/2 c. corn syrup
- 1/4 c. butter, melted
- 3 eggs, well beaten
- 1 c. chopped pecans
- 1 unbaked 9-inch pie shell
Method
- Mix sugar, syrup and butter.
- Add eggs and pecans.
- Fill unbaked pie shell with mixture and bake in moderately hot oven (400°) for 10 minutes.
- Reduce heat to 350° and continue baking for 30 to 35 minutes.