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Categories:Viewed: 6 - Published at: 6 months ago
Ingredients
- 1 (32 oz.) pkg. frozen hash browns, thawed
- 3/4 c. butter, melted
- 1 (10 3/4 oz.) can chicken soup
- 1 (8 oz.) container sour cream
- 1 c. shredded Cheddar cheese
- 2 c. corn flakes
- 1/2 c. chopped onion
Method
- Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese; stir.
- Spoon into greased 2 1/2-quart casserole.
- Crush cereal; stir in 1/4 cup butter and sprinkle over the potato mixture.
- Bake at 350° for 50 minutes.
- Serves 10 to 12.
