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Categories:
cornmeal eggs flour milk Worcestershire sauce red hot pepper sauce salt black pepper garlic cayenne pepper pickles vegetable oil salt
Viewed: 46 - Published at: 2 years agoIngredients
- 1 cup cornmeal
- 2 large eggs beaten
- 2 1/4 cups flour, all-purpose
- 1 cup milk
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon red hot pepper sauce
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 1/4 teaspoon seasoning, Mrs Dash
- 1/4 teaspoon garlic powder
- 3/4 teaspoon cayenne pepper
- 1 quart pickles, dill sliced
- 1 x vegetable oil
- 1 x salt and black pepper
Method
- Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, hot sauce, cayenne pepper Mrs.
- Dash, and Garlic Powder; stirring well.
- Set aside.
- Combine cornmeal, 2 cups flour, salt, and pepper: mix well.
- Dip drained pickles into milk mixture and dredge in flour mixture.
- Deep fry at 350F (180C) until golden brown.
- Drain.
- Salt and Pepper to taste.
- Also works great with pepperoncinis!
