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Categories:
chicken condensed cream celery onions almonds mayonnaise chicken stock salt pepper lemon juice eggs buttery cracker crumb
Viewed: 94 - Published at: 8 years agoIngredients
- 4 cups diced cooked chicken
- 2 cups condensed cream of chicken soup
- 2 cups diced celery
- 4 tablespoons minced onions
- 2 cups slivered almonds
- 1 cup mayonnaise
- 34 cup chicken stock
- 1 teaspoon salt
- 12 teaspoon pepper
- 4 tablespoons lemon juice
- 6 hard-boiled eggs, chopped fine
- 1 cup buttery cracker crumb, crushed fine
Method
- Preheat oven to 350 degrees.
- Combine the above ingredients, except the cracker crumbs.
- Put into a 3-4 quart casserole.
- Cover with cracker crumbs.
- Bake at 350 degrees for 40 minutes.
- Serve hot.
