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Categories:Viewed: 98 - Published at: 6 years ago
Ingredients
- 1 baking hen, cut up
- 2 tsp. salt
- 3 tsp. black pepper
- 3 c. rice
- 1/4 c. diced onion
- water to cover chicken
- 2 lb. hot link sausage (optional)
- 1/4 c. diced celery (optional)
Method
- Boil cut-up hen and onion until the meat falls off bone on chicken.
- Wash rice and add to chicken, making sure to have about 6 cups water in pot.
- Add salt and pepper.
- Bring to a good boil, stir a couple of times while boiling.
- Cut heat to very low. Place lid on pot and cook for 40 minutes or until the rice is soft.
- Serves about 10 to 12.
