You may also like
Categories:
yellow mustard light brown sugar vinegar water chili powder black pepper white pepper cayenne pepper soy sauce butter liquid smoke ketchup brown sugar vinegar yellow mustard garlic liquid smoke red pepper freshly ground black pepper barbecue sauce dinner rolls
Viewed: 37 - Published at: 7 years agoIngredients
- 1 cup Prepared Yellow Mustard
- 3/4 cups Light Brown Sugar
- 3/4 cups Cider Vinegar
- 1/4 cups Water
- 2 Tablespoons Chili Powder
- 1 teaspoon Black Pepper
- 1 teaspoon White Pepper
- 1/4 teaspoons Cayenne Pepper
- 1/2 teaspoons Soy Sauce Or Worcestershire Sauce
- 2 Tablespoons Butter
- 1 Tablespoon Liquid Smoke
- 1 cup Good Quality Ketchup
- 3/4 cups Dark Brown Sugar
- 2 Tablespoons Cider Vinegar
- 1- 1/2 Tablespoon Prepared Yellow Mustard
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Liquid Smoke
- 1/2 teaspoons Crushed Red Pepper Flakes, Or Less According To Heat Preference
- 1/4 teaspoons Freshly Ground Black Pepper
- 3 cups Slow-cooked, Shredded Pork
- 1/4 cups Preferred Barbecue Sauce, Plus Additional Sauce For Serving (Carolina Style Barbecue Sauce Recipe And Kansas City Barbecue Sauce Recipe)
- 12 whole Dinner Rolls, Preferably Crusty Rolls Like Garlic Bubbles
Method
- For the South Carolina Barbecue Sauce:
- Stir together all ingredients except the soy sauce, butter and liquid smoke in a heavy-bottomed saucepan.
- Simmer for 30 minutes, stirring frequently to prevent scorching.
- Add the soy sauce, butter and liquid smoke and stir well.
- Return to a simmer over low heat and cook for another 10 minutes, stirring often.
- Cool to room temperature before transferring to a jar or squeeze bottle.
- Store, tightly lidded, in the refrigerator.
- For the Kansas City barbecue sauce:
- Combine all ingredients in a heavy-bottomed saucepan and bring to a simmer, stirring occasionally, over medium heat.
- Simmer for 10 minutes, stirring frequently to prevent scorching.
- Cool to room temperature before transferring to a jar or squeeze bottle.
- Store, tightly covered, in the refrigerator.
- For the Barbecue- Style Pulled Pork Sliders:
- Toss shredded pork and barbecue sauce together in a microwave save bowl.
- Cover and reheat on High for one minute.
- Alternately, you can toss the pork and barbecue sauce together in a small, heavy-bottomed saucepan and reheat, covered, over a low flame until warmed through.
- Split the rolls in the center with a serrated knife.
- Sandwich about 1/4 cup of the saucy meat in between the top and bottom halves of each roll.
- Serve immediately with sauce on the side.
