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Categories:Viewed: 24 - Published at: 8 years ago
Ingredients
- 1 loaf bread, italian
- 2 tablespoons parsley leaves chopped
- 1/2 teaspoon salt
- 18 teaspoon black pepper
- 1/2 cup scallions, spring or green onions sliced
- 1 medium green bell peppers
- 3 tablespoons white wine dry
- 1/4 cup butter or margarine
Method
- Preheat oven to 400F (200C).
- Cut enough bread into 1/2 inch cubes to make 2 cups (reserve remainder for other uses).
- Spread bread cubes in single layer on baking sheet and bake, stirring occasionally, until cubes are dry and crisp (about 10 minutes).
- Remove from oven and pour into a bowl; combine with parsley, the 1/2 teaspoon salt, pepper, green onion, and green pepper.
- Drizzle wine and 2 TBS.
- of the butter over bread; mix lightly.
- Wipe fish with damp cloth, inside cavities and outside.
- Brush cavities with some of the remaining butter; sprinkly lightly with salt and pepper.
- Stuff cavities loosely with bread mixture, dividing mixture evenly among fish; skewer edges together or sew with heavy thread.
- Arrange fish side by side in a greased shallow baking pan (use 2 pans, if necessary, to hold all fish at once).
- Drizzle any remaining butter evenly over tops of fish.
- Bake fish, uncovered, until it flakes readily when prodded in thickest portion with a fork.
- For a 1 inch thick fish allow 10 minutes - 5 minutes on a side.
