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Ingredients
- 1 pkg. dry active yeast
- 2 c. warm water
- 3 1/2 c. all-purpose flour
- 1 Tbsp. sugar or honey
Method
- In a large nonmetal bowl, dissolve yeast in 2 cups of water (105° to 115°).
- Let stand 5 minutes.
- Add 3 1/2 cups flour and 1 tablespoon of sugar and blend well.
- Cover loosely with plastic wrap and a cloth towel.
- Let stand in warm place (80° to 85°) for five days, stirring at least once each day.
- When the Starter is ready for use, it is bubbly and may have a yellow liquid on top. Stir well before using.
