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Categories:Viewed: 52 - Published at: a year ago
Ingredients
- 1 pkg. dry yeast
- 1 c. warm water
- 2 c. buttermilk
- 3/4 c. salad oil
- 1/4 c. sugar
- 4 tsp. baking powder
- 1/4 tsp. soda
- 1 1/2 tsp. salt
- 7 c. all-purpose flour
Method
- Combine yeast and water and stir until dissolved.
- Add remaining ingredients and beat well. Turn out on floured surface and knead for 10 minutes.
- Roll and cut out.
- Place in greased pan and bake at 450° for 15 to 20 minutes. These will keep in refrigerator 7 to 10 days to be used as needed.
