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Categories:Viewed: 74 - Published at: 2 years ago
Ingredients
- 1 c. butter Crisco
- 3 c. sugar
- 6 large eggs
- 1/2 tsp. flavoring (almond, orange, lemon and butter)
- 1 1/2 tsp. vanilla
- 1/4 tsp. salt
- 1/2 tsp. soda
- 1 c. sour cream
- 2 c. cake flour
- 1 c. all-purpose flour
Method
- Separate 5 eggs and beat first 5 egg whites until stiff gradually with 1 cup of the sugar.
- Cream Crisco and 2 cups sugar until light and fluffy.
- Add all flavorings and 1 whole egg and beat well.
- Add the 5 egg yolks and beat well.
- Sift both kinds of flour and salt together.
- Add soda to sour cream and stir well. Using a medium mixing speed, add flour and sour cream alternately to the creamed mixture.
- Slowly blend egg whites and pour into tube pan that has been greased and dusted with flour.
- Place in cold oven and set temperature to 325°.
- Bake 1 hour and 30 minutes.
- Do not open oven during baking time.
