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Categories:Viewed: 34 - Published at: 7 years ago
Ingredients
- 24 ounces Simply Potatoes Sour Cream and Chive Mashed Potatoes
- 8 large portabella mushroom caps
- 1 tablespoon horseradish (optional)
- 2 cups sauerkraut
- 2 cups shredded swiss cheese
Method
- Clean mushroom caps gently.
- Flash in microwave, four caps at a time, for 3 minutes.
- If you desire the horseradish flavor, mix 1 tablespoon or more very well into mashed potatoes.
- Spoon mashed potato mixture onto each cap.
- Put 1/4 cup of sauerkraut on top the mashed potatoes on each.
- Bake in greased pan in a preheated 375 degrees oven for 20 minutes.
- Mound 1/4 cup shredded swiss cheese on each and cook for another 5 minutes and you have your meal.
