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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 1 doz. flour tortillas
- 1 (16 oz.) sour cream
- 2 cans cream of chicken soup
- 2/3 soup can evaporated milk
- 1 1/2 lb. hamburger
- 2/3 c. chopped onion
- 1 1/2 to 2 c. cheese
- picante sauce
Method
- Mix sour cream, soup and milk in saucepan.
- Slowly heat; do not boil.
- Brown meat; add onion when meat is partially brown. Drain meat.
- Fill tortillas with equal amounts of meat and cheese and 1 tablespoon sour cream-soup mixture.
- Add hot sauce to taste. Roll and place in shallow baking dish.
- Top enchiladas with remaining sour cream-soup mixture, cheese and meat.
- Bake at 350° until hot and bubbly.
