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water picante sauce corn tortillas ground beef onion salt pepper chili powder garlic powder ripe olives picante sauce butter flour milk sour cream Cheddar cheese
Viewed: 28 - Published at: 2 years agoIngredients
- 1 c. water
- 2 Tbsp. picante sauce
- 12 corn tortillas
- 2 lb. ground beef
- 1 onion, chopped
- 1 to 1 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. chili powder
- 1 tsp. garlic powder
- 3/4 c. ripe olives, sliced
- 1/4 c. picante sauce
- 1/2 c. butter
- 2 Tbsp. flour
- 1 1/2 c. milk
- 16 oz. sour cream
- 8 oz. Cheddar cheese, shredded
Method
- Combine water and 2 tablespoons picante sauce in a large shallow dish.
- Place tortillas in mixture; let stand 5 minutes and drain.
- Brown ground beef and onions; drain.
- Stir in salt, pepper, cumin, chili powder, olives and 1/4 cup picante sauce; simmer meat mixture 5 minutes.
- Melt butter in saucepan over low heat, stirring constantly, until thickened and bubbly.
- Remove from heat and add sour cream.
- Place 1/2 of tortillas in a 13 x 9-inch baking dish. Pour 1/2 of sour cream sauce over tortillas.
- Spoon 1/2 of meat mixture over sauce.
- Sprinkle 1/2 of cheese over meat mixture. Repeat layers.
- Bake at 375° for 25 minutes.
- Yields 8 servings.
