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Categories:Viewed: 112 - Published at: 7 years ago
Ingredients
- FOR THE CAKE:
- 1/2 cups Butter
- 1-3/4 cup Sugar
- 2 whole Eggs
- 2 teaspoons Vanilla
- 4 teaspoons Baking Powder
- 1 teaspoon Salt
- 3-1/2 cups Flour
- 1-1/2 cup Milk
- 3 cups Fresh Or Frozen Blueberries
- FOR THE TOPPING:
- 3/4 cups Sugar
- 1/2 teaspoons Cinnamon
- 1/3 cups Cold Butter
Method
- Preheat your oven to 375°F.
- In a large bowl, cream butter and sugar together until light and fluffy. Add eggs one at a time until incorporated. Add vanilla, baking powder, and salt, and mix until combined. Add the flour to the mixture in 2 portions, alternating with the milk. Mix well after each addition. Fold in the blueberries (if you're using frozen, don't thaw them first). Pour batter into a greased 9x13 pan.
- To make the streusel, mix together the sugar and cinnamon and cut in the butter until it resembles coarse crumbs. Sprinkle this on top of the batter in the pan.
- Bake for 35-40 minutes until a toothpick comes out clean (don't worry if it comes out blue though). Cool in the pan before serving.
- Source: Taste of Home.
