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cream of chicken soup onion green chilies sour cream salt flour tortillas chicken breasts grated Monterey
Viewed: 49 - Published at: 10 months agoIngredients
- 2 cans cream of chicken soup
- 1/2 c. chopped onion
- 1 (4 oz.) can chopped green chilies
- 1 c. sour cream
- 1/2 tsp. salt
- 1 pkg. flour tortillas
- 4 to 5 chicken breasts, cooked and shredded
- 2 c. grated Monterey Jack cheese
Method
- Combine soup, onion, chilies, sour cream and salt in saucepan. Heat until warm (do not boil).
- Spoon a small amount of sauce into bottom of 9 x 13-inch baking dish.
- Fill tortillas with chicken, sauce and cheese.
- Roll up to enclose filling and arrange in prepared dish.
- Top with remaining cheese and sauce.
- Bake at 350° for 30 minutes.
