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Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 1 1/2 Cups Tart Cherry Juice
- 1/4 Cup Red Wine Vinegar
- 1/4 Cup White Vinegar
- 2 Cups of Salad Oil (I usually use Grape seed oil)
- 1 Tsp. Dijon Mustard
- 1/2 Tsp. Sriracha
- Dash of Salt & Pepper
Method
- Please cherry Juice in a saucepan and reduce over medium-high heat, stirring frequently, until about 1/2 cup remains. Let cool.
- Place reduced cherry juice, red wine vinegar and white vinegar in a measuring cup to be sure they equal 1 cup together. Top off with white vinegar if more liquid is needed.
- Pour cherry juice and vinegar mixture in to a blender. Add mustard, sriracha, salt and pepper. Cover and blend for thirty seconds.
- Add 1 drop of oil and blend for another 30 seconds. Add remaining oil and blend for 2 minutes.
