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Categories:Viewed: 6 - Published at: 3 years ago
Ingredients
- 1 1/2 pound beef ground, lean
- 1/4 cup onions chopped
- 1/2 teaspoon salt
- 1/2 cup celery chopped
- 4 cups herb stuffing cubes not mix
- 1 1/2 cup milk
- 2 large eggs
- 10 3/4 ounces soup, cream of mushroom can
- 1 teaspoon prepared mustard dry
- 1 cup cheddar cheese shredded
Method
- Heat the oven to 350F (180C).
- Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
- Drain off the excess fat.
- Stir in the salt.
- Arrange the stuffing cubes in a greased 9x9x2 inch baking pan and top with the meat mixture.
- Beat the milk, eggs, soup, and mustard together and pour over the meat.
- Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 30 to 40 minutes.
- Cool for 5 minutes and then cut into squares and serve.
