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Categories:
vegetable oil lemon juice garlic salt pepper torn romaine tomatoes Swiss cheese Parmesan cheese salad croutons slivered almonds bacon
Viewed: 63 - Published at: 6 years agoIngredients
- 3/4 cup vegetable oil
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1/4 teaspoon salt
- Dash pepper
- 5 cups torn romaine
- 2 medium tomatoes, cut into wedges
- 3/4 cup shredded Swiss cheese
- 1/3 cup shredded Parmesan cheese
- 1 cup seasoned salad croutons
- 2/3 cup slivered almonds, toasted
- 4 bacon strips, cooked and crumbled
Method
- In a jar with a tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper. shake well. In a large bowl, combine the romaine, tomatoes and cheeses. Drizzle with dressing and toss to coat. Sprinkle with the croutons, almonds and bacon.
