Ingredients

  • 1 lb. hamburger
  • 1 Tbsp. chili powder
  • 1/2 c. minced onions
  • 1 clove garlic, minced
  • 1 tsp. salt
  • 1/2 c. hot catsup
  • 1 can red kidney beans or pinto, mashed slightly
  • 1 can jalapeno bean dip
  • 2 c. shredded sharp Cheddar cheese
  • finely minced onions

Method

  • Simmer hamburger in small amount of fat until cooked, not brown.
  • Add and simmer slowly chili powder, minced onions, garlic and salt.
  • Add and simmer for 30 minutes hot catsup, kidney beans and jalapeno bean dip.
  • Place in chafing dish.
  • Sprinkle around edge, shredded sharp Cheddar cheese and finely minced onions.