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Categories:Viewed: 99 - Published at: 7 years ago
Ingredients
- 1 cup leaf lettuce, torn, but not cut into bite size pieces
- 1 small tomatoes, cut into 1/8 th pieces
- 12 cup black olives
- 2 eggs
- 12 cup bread crouton
- 1 tablespoon olive oil
- 1 lemon, juice of
- 1 teaspoon salt
- 1 teaspoon black pepper
Method
- Place 2 eggs into a pan with enough water to cover, bring to a boil, turn off the heat and let sit in the covered pan for 15 minutes.
- Cool the eggs under cold water, peel, and slice.
- Pour the olive oil into a shallow bowl, add the lettuce, and toss.
- Add all of the other ingredients except the lemon juice, and toss again.
- Add the lemon juice and serve.
