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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 1 lb. summer squash or zucchini, sliced crosswise 1/4" thick
- 1/2 head of garlic
- Zest of 1 lemon, removed in wide strips
- 2 sprigs thyme
- 1/2 cup extra-virgin olive oil
- 3/4 tsp. kosher salt
- 1 Tbsp. fresh lemon juice
Method
- Place a rack in middle of oven and preheat to 350°F. Toss summer squash, garlic, lemon zest, thyme, oil, and salt in a shallow 2-qt. baking dish to combine.
- Turn garlic cut side down, then roast vegetables, tossing 2 or 3 times, until golden brown, very tender, and edges and cut sides are crisp, 1 hour and 40 minutes-1 hour and 50 minutes. Let cool slightly, then add lemon juice and toss to coat.
