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Categories:
garlic Swiss cheese crab meat basil mushroom caps butter mushrooms shallots lemon juice white wine butter flour fish stock light cream lemon juice paprika Swiss cheese fresh basil
Viewed: 7 - Published at: 5 years agoIngredients
- 6 (3 oz.) sole fillets
- garlic salt and white pepper to taste
- 3 (4 x 7-inch, 4 oz.) slices Swiss cheese, halved lengthwise
- 1 (6 oz.) pkg. or 7 oz. can crab meat
- 1/2 tsp. basil
- 6 mushroom caps, sliced
- 2 tsp. butter
- 2 Tbsp. chopped mushrooms
- 1/2 tsp. chopped shallots
- 1 tsp. lemon juice
- 3 Tbsp. dry white wine
- 2 Tbsp. clarified butter
- 3 Tbsp. all-purpose flour
- 1 c. fish stock
- 1/3 c. light cream
- 1/2 tsp. lemon juice
- paprika
- 1 slice grated Swiss cheese
- finely chopped fresh basil
Method
- Place fish on waxed paper and sprinkle lightly with salt and white pepper.
- On each sole fillet, place 1/2 cheese slice, 1 ounce crab meat, a sprinkle of basil and 1 sliced mushroom.
- Roll up and place seam side down in a 12 x 7 1/2 x 2-inch baking dish. Set aside.
