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Categories:
flour brown sugar butter golden syrup eggs ground ginger cinnamon bicarbonate of soda powdered sugar
Viewed: 290 - Published at: 3 years agoIngredients
- 1 3/8 cups plain flour
- 5/8 cup brown sugar
- 3 1/2 tablespoons unsalted butter diced, at room temperature
- 2 tablespoons golden syrup
- 1 small eggs beaten
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon bicarbonate of soda
- powdered sugar to dust
Method
- 1) Sift the flour, ginger, cinnamon and bicarbonate of soda into a large mixing bowl.
- 2) Use your fingers to rub in the diced butter. Mix in the sugar.
- 3) Mix the egg with the syrup then pour into the flour mixture. Fold in well to form a dough.
- 4) Tip some flour onto the work surface and knead the dough until smooth.
- 5) Preheat the oven to 180 degrees C.
- 6) Roll the dough out and use a shaped cutter to make as many cookies as you like.
- 7) Transfer the cookies to a tray and bake for 15 minutes. Lightly dust the cookies with icing sugar.
