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Categories:
egg noodles duck barbecued tomatoes bean sprouts cucumber red onion peanuts cilantro white wine vinegar hoisin sauce plum sauce soy sauce sesame oil
Viewed: 96 - Published at: 5 years agoIngredients
- 8 ounces egg noodles fresh, or instant noodles
- 1 duck barbecued, skin on, shredded
- 8 cherry tomatoes halved
- 1 cup bean sprouts
- 1 cucumber small, sliced
- 1 red onion small, thinly sliced
- 1/4 cup roasted peanuts
- cilantro leaves to serve
- 2 tablespoons white wine vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon plum sauce
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
Method
- Place the noodles in a heatproof bowl. Cover with just-boiled water. Separate with a fork and drain well. Set aside.
- Combine the duck, tomatoes, bean sprouts, cucumber, onion, peanuts and noodles in a large bowl.
- For the dressing, whisk all ingredients in a small bowl. Drizzle over the salad; toss well. Top with cilantro to serve.
