You may also like
Categories:
cooking spray unsweetened cocoa butter unsweetened applesauce vanilla flour baking powder salt powdered sugar
Viewed: 90 - Published at: 7 years agoIngredients
- cooking spray
- 13 cup unsweetened cocoa
- 14 cup Smart Balance butter spread
- 34 cup artificial sweetener
- 4 ounces unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 12 cups all-purpose flour
- 1 teaspoon baking powder
- 14 teaspoon table salt
- 2 tablespoons powdered sugar
Method
- Preheat oven to 375 degrees F. Coat two nonstick cookie sheets with cooking spray.
- Place cocoa, smart balance and Splenda in a medium bowl; beat with an electric mixer.
- Add applesauce and vanilla; beat to blend.
- In another small bowl, stir together flour, baking powder and salt.
- Stir flour mixture into cocoa batter with a wooden spoon.
- Shape batter into 48 marble-sized balls.
- Arrange balls 1 inch apart on cookie sheets.
- Bake until set, about 8 minutes.
- Remove from oven and allow cookies to stand for 1 minute.
- Remove to wire rack and cool; sprinkle with powdered sugar.
- (Note: Store extra cookies in freezer-safe containers or plastic bags to maintain their freshness.)
- Yields 1 cookie per serving.
