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Categories:Viewed: 13 - Published at: 3 years ago
Ingredients
- 4 Eggs
- 1 tbsp Salt
- 50 ml Mentsuyu
- 1 tbsp Sake
- 1 tbsp Mirin
- 100 ml Water
- 4 grams Dashi stock granules
- 1 tsp Soy sauce
- 1 tsp Yakiniku sauce (I recommend salt sauce)
- 3 slice Garlic
- 3 cm Ginger (tubed ok)
Method
- Boil enough water to completely immerse the eggs.
- Add the salt and dampened eggs.
- Boil for 7 to 8 minutes (until soft-boiled).
- While the eggs are boiling, make the marinade.
- Combine the ingredients in a pan, then heat to evaporate the alcohol.
- Remove from heat and transfer to a deep plastic container.
- Immediately after you remove the eggs from the heat, cool them in chilled water.
- Peel off the shells.
- Immerse the eggs in the marinade.
- After cooling down the marinade, chill it in the refrigerator.
- The eggs are ready to serve after 24 hours.
- These eggs are an essential item for tsuke-men (ramen noodles with dipping sauce)
