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Categories:
butter sugar eggs vanilla flour baking soda yogurt almonds blanched salt almonds butter powdered sugar
Viewed: 57 - Published at: 9 years agoIngredients
- 1 cup butter
- 1 cup sugar
- 4 large eggs separated
- 2 tablespoons vanilla extract
- 1 x flour, all-purpose
- 4 teaspoons baking soda
- 1 1/2 cups yogurt, plain
- 1/2 cup almonds blanched, chopped
- 1 dash salt
- 1/4 cup almonds whole, blanched
- 1 x butter
- 1 x powdered sugar
Method
- Beat butter and sugar in large bowl of mixer until light and creamy.
- Add egg yolks one at a time and beat in.
- Add vanilla.
- Combine 4 cups flour, baking powder and baking soda.
- Add flour mixture and yogurt slowly to butter mixture while stirring, not beating.
- Add chopped almonds.
- Beat egg whites in separate bowl with salt until thick meringue forms.
- Fold into batter.
- Butter 13x9 inch baking pan.
- Dust with flour.
- Turn batter into pan.
- Bake at 350F (180C).
- 45 minutes, or until top is golden brown.
- Serve at room temperature.
- Just before serving, spoon
