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Ingredients
- 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup shredded cooked chicken breast
- 1 stalk celery, chopped
- 1 Tbsp. Buffalo wing sauce
Method
- Microwave first 3 ingredients in large microwaveable bowl on HIGH 3 min.
- or until VELVEETA is completely melted, stirring after 1-1/2 min.
- Stir in celery and hot sauce.